The Titanic Botanic (Part 10)

>> Tuesday, February 14, 2012

Another day, another Canucks game at 11:00 AM in Singapore. Thankfully, Brett let me use his computer with NHL Centre Ice…now we are cooking with gas! A late-morning game does not lend itself to an adventuresome spirit however, so leaving the house was a little later than it should have been. Probably. 3-1 Canucks. Today’s adventure will be at the Singapore Botanic Gardens, but first!...food and coffee. And a photographic memory of this hideous poster from Brett’s apartment.

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I still don’t get it.

I also headed up to the rooftop pool on my way out. Not to swim, but for the photo ops. I want one of these at my house.

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Sigh. It really was beautiful.

For lunch I had some grodie tough pork in what was supposed to be curry inside the train station at Holland Village. Two thumbs way down.

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Then, of course…coffee. I’m really getting used to all these Coffee Bean and Tea Leafs everywhere.

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I had high hopes for the Botanic Gardens. The question is, will I be able to stand the heat long enough to do it justice?

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Oh yes…it was Valentine’s Day. How could I forget? The park was littered with couples and picnic baskets. The part I found most baffling was that all these people were not at work. They can’t possibly have taken holidays, can they have? Maybe they were all students.

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The heat was absolutely suffocating. I tried to escape into the gift shop for relief but I knew that it would just be so much harder to make the walk back to the train station. Once I got peripherally near, I told myself it was just another minute and I literally concentrated on counting down from sixty to keep my mind off the sweating. Damn, Singapore. At least the train station was gloriously cool.

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The last hurrah had begun. For dinner we did do something very Singaporean - we ate at a hawker centre. BBQ and lime juice. It doesn’t get much better than that.

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After dins we walked around the waterfront and made our way to Clark Quay…and the hoardes of Valentine revelers had the same idea.

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A wine shack by the water? Ingenious.

And just as quickly as my trip in Singapore began, it was coming to a close. Tomorrow morning I board a flight for Japan. The epic adventure continues.

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